Proanthocyanidin-enriched cranberry extract induces resilient bacterial community dynamics in a gnotobiotic mouse model
C. C. Neto, B. M. Mortzfeld, J. R. Turbitt, S. K. Bhattarai, V. Yeliseyev, N. DiBenedetto, L. M. Bry, V. Bucci
This study shows that a proanthocyanidin-enriched cranberry extract alters bacterial community dynamics in a gnotobiotic mouse model, with transient increases in mucin-degrading and anti-inflammatory bacteria.
bioRxiv · Feb 25, 2021Microbiology