The food grade bacterium Lactobacillus helveticus VEL12193 promotes autophagy by releasing membrane vesicles
Marie-Agnès Bringer, Simon Manceau, Jana Al Azzaz, Bénédicte Buteau, Lil Proukhnitzky, Amaury Aumeunier, Luis G. Bermúdez‐Humarán, Florian Chain, Catherine Daniel, Élise Jacquin, Zandile Mlamla, Jean-Paul Paı̈s de Barros, Julia Novion Ducassou, Yohann Couté, Guilhem Faure, , Pierre Lapaquette
This study shows that Lactobacillus helveticus VEL12193 promotes autophagy in vitro and in vivo through membrane vesicles, with potential applications for healthy aging.
Cell Communication and Signaling · Jan 6, 2026Peer-reviewedMicrobiology