Physiology and mathematical modeling of immobilized Saccharomyces spp. in beer fermentation
T. M. d. Araujo, M. M. L. d. Cunha, M. C. Barga, B. E. Della-Bianca, T. O. Basso
This study evaluates the physiology of immobilized Saccharomyces cerevisiae strains in beer fermentation and develops mathematical models to describe their behavior.
bioRxiv · Dec 17, 2022 · PreprintBioengineering