Author

T. O. Basso

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Bioengineering· 3 Microbiology· 3

Signature Assays, Organisms & Methods

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Approach:experimental assay· 4 Assay:metabolomics· 4 Organism:yeast· 4 Research Focus:metabolism & bioenergetics· 3 Research Focus:cell type annotation· 2 Approach:statistical model· 2 Research Focus:cancer & tumor microenvironment· 1 Research Focus:differential expression· 1

Frequent Co-Authors

F. S. d. O. Lino· 2 shared G. C. d. G. e. Cunha· 2 shared K. P. Eliodorio· 2 shared M. O. A. Sommer· 2 shared A. Damasio· 1 shared A. Gombert· 1 shared A. K. Gombert· 1 shared B. A. White· 1 shared

Activity by Year

2021-2023 · peak 3/yr

Co-Author Collaboration Network

10 top collaborators · 15 mutual co-author links

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2 shared papersBioengineering

F. S. d. O. Lino

Mutual co-authors in cluster

Author profile →

6 papers

Recent·Most cited

Metabolic engineering of Saccharomyces cerevisiae for second-generation ethanol production from xylo-oligosaccharides and acetate

D. P. Procopio, J. W. Lee, J. Shin, R. Tramontina, P. F. Avila, L. B. Brenelli, F. M. Squina, A. Damasio, S. C. Rabelo, R. Goldbeck, T. T. Franco, D. Leak, Y.-S. Jin, T. O. Basso

This study engineers Saccharomyces cerevisiae to simultaneously ferment xylo-oligosaccharides, xylose, and acetate, producing 60% more ethanol and 12% less xylitol than the control strain.

bioRxiv · Feb 4, 2023 · PreprintBioengineering

A Fully Defined Synthetic Medium Mimicking Sugar Cane Molasses

K. P. Eliodorio, G. C. d. G. e. Cunha, F. S. d. O. Lino, M. O. A. Sommer, A. K. Gombert, R. Giudici, T. O. Basso

The paper develops a fully defined synthetic medium (2SMol) that mimics sugarcane molasses to improve reproducibility and enable component-specific studies in yeast biotechnology.

bioRxiv · Jan 27, 2023 · PreprintBioengineering

Physiology and mathematical modeling of immobilized Saccharomyces spp. in beer fermentation

T. M. d. Araujo, M. M. L. d. Cunha, M. C. Barga, B. E. Della-Bianca, T. O. Basso

This study evaluates the physiology of immobilized Saccharomyces cerevisiae strains in beer fermentation and develops mathematical models to describe their behavior.

bioRxiv · Dec 17, 2022 · PreprintBioengineering

Blocking mitophagy does not improve fuel ethanol production in Saccharomyces cerevisiae

K. P. Eliodorio, G. C. de Gois e Cunha, B. A. White, D. H. Patel, F. Zhang, E. Hettema, T. O. Basso, A. Gombert, V. Raghavendran

This study tests if blocking mitophagy improves ethanol production in yeast used for fuel ethanol, finding no improvement in fermentation performance despite prior success in sake brewing.

bioRxiv · Jun 29, 2021Microbiology

Strain dynamics of specific contaminant bacteria modulate the performance of ethanol biorefineries

F. S. d. O. Lino, M.-A. Misiakou, K. Kang, S. Li, B. L. V. da Costa, T. O. Basso, G. Panagiotou, M. O. A. Sommer

This study identifies specific contaminant bacteria that reduce ethanol fermentation efficiency and shows how their removal could significantly lower industry emissions.

bioRxiv · Feb 7, 2021 · PreprintMicrobiology

Homo-and heterofermentative lactobacilli are differently affected by lignocellulosic inhibitory compounds

T. G. Giacon, G. C. d. G. e. Cunha, K. P. Elidorio, R. P. d. S. Oliveira, T. O. Basso

This study compares the effects of furan derivatives on homofermentative and heterofermentative lactic acid bacteria, finding that heterofermentative strains are less inhibited and can detoxify these compounds more effectively.

bioRxiv · Jan 18, 2021Microbiology