BioengineeringbioRxivPreprint
Physiology and mathematical modeling of immobilized Saccharomyces spp. in beer fermentation
T. M. d. Araujo, M. M. L. d. Cunha, M. C. Barga…·T. O. Basso
This study evaluates the physiology of immobilized Saccharomyces cerevisiae strains in beer fermentation and develops mathematical models to describe their behavior.
DOI 10.1101/2022.12.17.520861