Environment as a limiting factor of the historical global spread of mungbean
P.-W. Ong, Y.-P. Lin, H.-W. Chen, C.-Y. Lo, M. Burlyaeva, T. Noble, R. M. Nair, R. Schafleitner, M. Vishnyakova, E. von Wettberg, M. G. Samsonova, S. Nuzhdin, C.-T. Ting, C.-R. Lee
This study investigates the historical spread of mungbean by analyzing genomes and environmental factors, finding that climatic adaptation, not just human activity, shaped its cultivation range expansion.
eLife · May 19, 2023Peer-reviewedEvolutionary Biology