Author

M. J. Claesson

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 2

Signature Assays, Organisms & Methods

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Research Focus:cell type annotation· 2 Assay:metagenomics· 2 Approach:experimental assay· 1 Organism:plant (other)· 1 Approach:statistical model· 1

Frequent Co-Authors

A. A. Vlasblom· 1 shared A. L. Zomer· 1 shared A. M. Walsh· 1 shared B. Duim· 1 shared C. E. Huseyin· 1 shared C. Elend· 1 shared C. J. Walsh· 1 shared D. Crespo-Piazuelo· 1 shared

Activity by Year

2020-2023 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 21 mutual co-author links

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1 shared paperMicrobiology

A. A. Vlasblom

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2 papers

Recent·Most cited

The developing pig respiratory microbiome harbours strains antagonistic to common respiratory pathogens

A. A. Vlasblom, B. Duim, S. Patel, R. Luiken, D. Crespo-Piazuelo, J. Eckenberger, C. E. Huseyin, P. G. Lawlor, C. Elend, J. A. Wagenaar, M. J. Claesson, A. L. Zomer

This study examines the longitudinal development of the piglet nasal microbiome and identifies microbial interactions that could help control respiratory pathogens.

bioRxiv · Dec 20, 2023 · PreprintMicrobiology

Fermented food metagenomics reveals substrate-associated differences in taxonomy, health-associated- and antibiotic resistance-determinants

J. Leech, R. Cabrera-Rubio, A. M. Walsh, G. Macori, C. J. Walsh, W. Barton, L. Finnegan, F. Crispie, O. O'Sullivan, M. J. Claesson, P. D. Cotter

This study uses shotgun metagenomics to analyze 58 fermented foods, revealing microbial composition, functional potential, and health-associated gene clusters across different food types.

mSystems · Dec 22, 2020Peer-reviewedMicrobiology