Author

M. K. Saad

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Bioengineering· 3

Signature Assays, Organisms & Methods

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Approach:experimental assay· 3 Research Focus:cell type annotation· 2 Organism:mouse· 2 Assay:organoid / primary culture· 1 Organism:rat· 1

Frequent Co-Authors

D. L. Kaplan· 3 shared J. S. Yuen· 2 shared A. Ali· 1 shared A. B. Mirliani· 1 shared A. J. Stout· 1 shared B. M. Barrick· 1 shared C. Li· 1 shared C. M. Joyce· 1 shared

Activity by Year

2022-2022 · peak 3/yr

Co-Author Collaboration Network

10 top collaborators · 23 mutual co-author links

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3 shared papersBioengineering

D. L. Kaplan

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3 papers

Recent·Most cited

A Beefy-R culture medium: replacing albumin with rapeseed protein isolates

A. J. Stout, M. L. Rittenberg, M. Shub, M. K. Saad, A. B. Mirliani, D. L. Kaplan

The paper replaces recombinant albumin in a serum-free medium with rapeseed protein isolate to create a low-cost, sustainable alternative for culturing bovine satellite cells.

bioRxiv · Sep 2, 2022Bioengineering

Continuous Fish Muscle Cell Line with Capacity for Myogenic and Adipogenic-like Phenotypes

M. K. Saad, J. S. Yuen, C. M. Joyce, X. Li, T. Lim, T. L. Wolfson, J. Wu, J. Laird, S. Vissapragada, O. P. Calkins, A. Ali, D. L. Kaplan

The paper establishes and characterizes a continuous Atlantic mackerel skeletal muscle cell line with myogenic and adipogenic-like phenotypes.

bioRxiv · Aug 22, 2022Bioengineering

Macroscale Adipose Tissue from Cellular Aggregates: A Simplified Method of Mass Producing Cell-Cultured Fat for Food Applications

J. S. Yuen, M. K. Saad, N. Xiang, B. M. Barrick, H. DiCindio, C. Li, S. W. Zhang, M. Rittenberg, E. T. Lew, G. Leung, J. A. Pietropinto, D. L. Kaplan

This paper describes a method to produce bulk cell-cultured fat tissue for food applications by aggregating adipocytes into 3D structures using binders, resulting in fat with similar texture and mechanical properties to animal fat.

bioRxiv · Jun 8, 2022Bioengineering