Macroscale Adipose Tissue from Cellular Aggregates: A Simplified Method of Mass Producing Cell-Cultured Fat for Food Applications
J. S. Yuen, M. K. Saad, N. Xiang, B. M. Barrick, H. DiCindio, C. Li, S. W. Zhang, M. Rittenberg, E. T. Lew, G. Leung, J. A. Pietropinto, D. L. Kaplan
This paper describes a method to produce bulk cell-cultured fat tissue for food applications by aggregating adipocytes into 3D structures using binders, resulting in fat with similar texture and mechanical properties to animal fat.
bioRxiv · Jun 8, 2022Bioengineering