Author

M. Place

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Evolutionary Biology· 3 Microbiology· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 3 Research Focus:gene regulatory network inference· 3 Approach:statistical model· 2 Assay:whole-genome sequencing· 2 Research Focus:cell type annotation· 1 Assay:ChIP-seq· 1 Research Focus:clustering· 1 Assay:CRISPR screen· 1

Frequent Co-Authors

A. Branca· 2 shared C. Chassard· 2 shared D. Roueyre· 2 shared M. Le Piver· 2 shared T. Caron· 2 shared T. Giraud· 2 shared A. B. Banta· 1 shared A. Gasch· 1 shared

Activity by Year

2020-2024 · peak 2/yr

Co-Author Collaboration Network

10 top collaborators · 28 mutual co-author links

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2 shared papersEvolutionary Biology

A. Branca

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Author profile →

4 papers

Recent·Most cited

Physiological Roles of an Acinetobacter-specific σ Factor

E. E. Bacon, K. S. Myers, R. Iruegas-Lopez, A. B. Banta, M. Place, I. Ebersberger, J. M. Peters

This paper identifies SigAb as a metal stress-responsive ECF σ factor in Acinetobacter baumannii, showing it directly regulates a small set of genes and indirectly controls hundreds involved in metal resistance and fitness.

bioRxiv · Jul 8, 2024 · PreprintMicrobiology

Generation of diversity in the blue cheese mold Penicillium roqueforti and identification of pleiotropic QTL for key cheese-making phenotypes

T. Caron, E. Crequer, M. Le Piver, S. Le Prieur, B. Sammy, A. Snirc, G. Cueff, D. Roueyre, M. Place, C. Chassard, A. Simon, R. C. Rodriguez de la Vega, M. Coton, E. Coton, M. Foulongne-Oriol, , T. Giraud

This study identifies pleiotropic QTLs for key cheese-making traits in Penicillium roqueforti by analyzing F1 hybrids from cheese and non-cheese populations.

bioRxiv · Feb 22, 2024 · PreprintEvolutionary Biology

Gene-by-environment interactions influence the fitness cost of gene copy-number variation in yeast

D. Robinson, E. Vanacloig-Pedros, R. Cai, M. Place, J. Hose, A. Gasch

The paper investigates how gene copy-number variation (CNV) fitness costs vary with genetic background and environment in yeast, finding strain-specific responses to gene over-expression under NaCl stress.

bioRxiv · May 11, 2023Evolutionary Biology

Strong effect of Penicillium roqueforti populations on volatile and metabolic compounds responsible for aromas, flavor and texture in blue cheeses

T. Caron, M. Le Piver, A.-C. Peron, P. Lieben, R. Lavigne, S. Brunel, D. Roueyre, M. Place, P. Bonnarme, T. Giraud, A. Branca, S. Landaud, C. Chassard

This study shows that P. roqueforti strains from different populations affect blue cheese characteristics like blue color, volatile compounds, and water activity, with Roquefort strains producing more aromatic compounds and lower water availability.

bioRxiv · Mar 2, 2020Evolutionary Biology