Author

M. Stratford

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 2

Signature Assays, Organisms & Methods

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Approach:experimental assay· 2 Organism:Arabidopsis· 1 Research Focus:host-pathogen & immune response· 1 Organism:yeast· 1

Frequent Co-Authors

D. B. Archer· 2 shared I. A. Geoghegan· 2 shared S. V. Avery· 2 shared C. Vallieres· 1 shared M. Bromley· 1 shared

Activity by Year

2020-2020 · peak 2/yr

Co-Author Collaboration Network

5 top collaborators · 9 mutual co-author links

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2 shared papersMicrobiology

D. B. Archer

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2 papers

Recent·Most cited

The preservative sorbic acid targets respiration, explaining the resistance of fermentative spoilage-yeast species

M. Stratford, C. Vallieres, I. A. Geoghegan, D. B. Archer, S. V. Avery

This paper shows that sorbic acid inhibits respiration in yeast, explaining why fermentative species are resistant to it and cause spoilage in preserved foods.

mSphere · Jun 24, 2020Peer-reviewedMicrobiology

Weak Acid Resistance A (WarA), a novel transcription factor required for regulation of weak-acid resistance and spore-spore heterogeneity in Aspergillus niger

I. A. Geoghegan, M. Stratford, M. Bromley, D. B. Archer, S. V. Avery

This study identifies WarA, a transcription factor in Aspergillus niger, and its role in weak acid resistance and heteroresistance, revealing new mechanisms for fungal survival in food preservatives.

mSphere · Feb 26, 2020Peer-reviewedMicrobiology