Neuroprotective mechanisms of red clover and soy isoflavones in Parkinson's disease models
A. de Rus Jacquet, A. Ambaw, M. A. Tambe, S. Y. Ma, M. Timmers, M. H. Grace, Q.-L. Wu, J. E. Simon, G. P. McCabe, M. A. Lila, R. Shi, J.-C. Rochet
This study shows that isoflavones from red clover and soy protect neurons and reduce motor deficits in Parkinson's disease models.
Food & Function · Jan 1, 2021Peer-reviewedPharmacology & Toxicology