Pharmacology & ToxicologyFood & FunctionPeer-reviewed
Neuroprotective mechanisms of red clover and soy isoflavones in Parkinson's disease models
A. de Rus Jacquet, A. Ambaw, M. A. Tambe…·J.-C. Rochet
This study shows that isoflavones from red clover and soy protect neurons and reduce motor deficits in Parkinson's disease models.
DOI 10.1039/d1fo00007a