N. Richard

Gut physiology of rainbow trout (Oncorhynchus mykiss) is influenced more by 1 short-term fasting followed by refeeding than by feeding fishmeal-free diets

The study shows that short-term fasting followed by refeeding significantly alters gut and liver physiology in rainbow trout, regardless of diet composition, while diet changes have minimal impact during refeeding.

Yeast extract improves growth in rainbow trout (Oncorhynchus mykiss) fed a fishmeal-free diet and modulates the hepatic and distal intestine transcriptomic profile

This study evaluates the effects of adding yeast extract to a fishmeal-free diet on rainbow trout growth and transcriptomic profiles, finding improved growth and modulated gene expression.

Low incidence of plastic ingestion among three fish species significant for human consumption on the island of Newfoundland, Canada

This study reports low plastic ingestion rates in three Newfoundland fish species, with 1.68% in Atlantic cod and 0% in Atlantic salmon and capelin.

A zero percent plastic ingestion rate by silver hake (Merluccius bilinearis) from the south coast of Newfoundland, Canada

The paper examines plastic ingestion in silver hake from Newfoundland and finds a 0% ingestion rate, consistent with some global studies but limited by low sample sizes in other species.

Low plastic ingestion rate in Atlantic Cod (Gadus morhua) from Newfoundland destined for human consumption collected through citizen science methods

The paper reports a low plastic ingestion rate of 2.4% in Atlantic Cod from Newfoundland, using citizen science methods to collect samples.