Author

O. S. Kunz

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 1 Organism:yeast· 1

Frequent Co-Authors

B. Gibson· 1 shared F. Magalhaes· 1 shared K. Krogerus· 1 shared M. Hutzler· 1 shared M. Michel· 1 shared T. Kuusisto· 1 shared

Activity by Year

2021-2021 · peak 1/yr

Co-Author Collaboration Network

6 top collaborators · 15 mutual co-author links

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1 shared paperMicrobiology

B. Gibson

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1 paper

Recent·Most cited

Unique brewing-relevant properties of a strain of Saccharomyces jurei isolated from ash (Fraxinus excelsior)

M. Hutzler, M. Michel, O. S. Kunz, T. Kuusisto, F. Magalhaes, K. Krogerus, B. Gibson

This paper evaluates the brewing potential of Saccharomyces jurei, showing its ability to utilize maltotriose and produce distinct aroma profiles compared to other wild Saccharomyces species.

bioRxiv · Jan 11, 2021Microbiology