Commercial Saccharomyces cerevisiae baker's yeasts: strain redundancy, genome plasticity, and colonization of the sourdough environment and the human body
Hanna Viktória Rácz, Alexandra Imre, Bálint Németh, Zsuzsa Antunovics, Rizagul Bazenova, Devin P. Bendixsen, Andrea Harmath, Lilla Herman, Adam Fulep, Ksenija Lopandić, Endre Máthé, Szilárd Póliska, István Pócsi, Rike Bahati Stelkens, Walter Péter Pfliegler
The paper analyzes commercial Saccharomyces cerevisiae baker's yeasts, revealing strain redundancy, genome plasticity, and limited colonization of human niches compared to commercial strains.
bioRxiv · Feb 7, 2025 · PreprintMicrobiology