Saccharomyces cerevisiae gene expression during fermentation of Pinot noir wines at industrially relevant scale
T. Reiter, R. Montpetit, S. Byer, I. Frias, E. Leon, R. Viano, M. Mcloughlin, T. Halligan, D. Hernandez, R. Runnebaum, B. Montpetit
This study analyzes Saccharomyces cerevisiae gene expression during Pinot noir wine fermentation at pilot scale, identifying both common and novel expression patterns related to industrial conditions.
bioRxiv · Jan 11, 2021Microbiology