Author

S. Langsrud

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 3

Signature Assays, Organisms & Methods

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Assay:whole-genome sequencing· 3 Research Focus:clustering· 2 Organism:human· 2 Approach:statistical model· 2 Research Focus:variant calling· 2 Organism:bacteria (other)· 1 Approach:experimental assay· 1 Research Focus:gene regulatory network inference· 1

Frequent Co-Authors

A. Fagerlund· 3 shared E. Heir· 3 shared T. Moretro· 3 shared K. Rychli· 2 shared A. Gmeiner· 1 shared A. H. Okholm· 1 shared A. J. Etter· 1 shared A. T. Pietzka· 1 shared

Activity by Year

2021-2023 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 40 mutual co-author links

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3 shared papersMicrobiology

A. Fagerlund

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Author profile →

3 papers

Recent·Most cited

Large-scale phenotypic and genomic characterization of Listeria monocytogenes susceptibility to quaternary ammonium compounds

M. Ivanova, M. Laage Kragh, J. Szarvas, E. S. Tosun, N. F. Holmud, A. Gmeiner, C. F. L. Amar, C. Guldimann, T. N. Huynh, R. Karpiskova, C. R. Garcia, D. Gomez, E. Aboagye, A. J. Etter, P. Centorame, , P. Leekitcharoenphon

This study characterizes QAC susceptibility in 1,671 L. monocytogenes isolates, identifies genetic markers linked to tolerance, and examines global prevalence across 37,897 genomes.

bioRxiv · Sep 7, 2023Microbiology

Pervasive Listeria monocytogenes are common in the Norwegian food system and associated with increased prevalence of stress survival and resistance determinants

A. Fagerlund, E. Wagner, T. Moretro, E. Heir, B. Moen, K. Rychli, S. Langsrud

The paper analyzes Listeria monocytogenes isolates from Norwegian food systems, finding pervasive strains that spread across facilities and carry stress survival and resistance genes.

bioRxiv · May 25, 2022Microbiology

WGS analysis of Listeria monocytogenes from rural, urban, and farm environments in Norway: Genetic diversity, persistence, and relation to clinical and food isolates

A. Fagerlund, L. Idland, E. Heir, T. Moretro, M. E. Aspholm, T. Lindbäck, S. Langsrud

This study uses WGS to analyze L. monocytogenes from various environments in Norway, showing its persistence and genetic diversity, and linking some isolates to clinical and food sources.

bioRxiv · Oct 27, 2021Microbiology