MicrobiologybioRxivPreprint
Ovipin: a chicken eggs antibiotic agent
S. R. dos Santos, A. Miranda, P. I. Silva Junior
This study identifies and characterizes a new antimicrobial peptide, Ovipin, from chicken eggs with activity against Gram-positive bacteria and fungi, suggesting its potential as an alternative to antibiotics.
DOI 10.1101/2021.09.28.462162