Fungal seed pathogens of wild chili peppers possess multiple mechanisms to tolerate capsaicinoids
C. A. Adams, K. Zimmerman, K. Fenstermacher, M. G. Thompson, W. Skyrud, S. W. Behie, A. Pringle
This study investigates how fungal seed pathogens of wild chili peppers tolerate capsaicinoids, finding alternative respiratory enzymes and membrane disruption as potential mechanisms.
Applied and Environmental Microbiology · Jan 21, 2020Peer-reviewedMicrobiology