Oligogalacturonides, produced by enzymatic degradation of sugar beet by-products, confer partial protection against wheat powdery mildew
Camille Carton, Josip Šafran, Sangeetha Mohanaraj, Romain Roulard, Jean-Marc Domon, Solène Bassard, Natacha Facon, Benoît Tisserant, Gaëlle Mongélard, Laurent Gutierrez, Béatrice Randoux, Maryline Magnin‐Robert, Jérôme Pelloux, Corinne Pau‐Roblot, Anissa Lounès‐Hadj Sahraoui
The paper produces and tests oligogalacturonides (OGs) from sugar beet by-products for their ability to protect wheat against powdery mildew, finding partial protection with one OG mixture.
Journal of Agricultural and Food Chemistry · Sep 15, 2025Peer-reviewedPlant Biology