Plant BiologyJournal of Agricultural and Food ChemistryPeer-reviewed
Oligogalacturonides, produced by enzymatic degradation of sugar beet by-products, confer partial protection against wheat powdery mildew
Camille Carton, Josip Šafran, Sangeetha Mohanaraj…·Anissa Lounès‐Hadj Sahraoui
The paper produces and tests oligogalacturonides (OGs) from sugar beet by-products for their ability to protect wheat against powdery mildew, finding partial protection with one OG mixture.
3 citations