Author

Solène Bassard

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'EnvironnementORCID 0000-0002-0176-8172Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

Click to filter author papers

Plant Biology· 1

Signature Assays, Organisms & Methods

Click to filter · or open tag

Approach:experimental assay· 1 Research Focus:host-pathogen & immune response· 1 Assay:metagenomics· 1 Organism:plant (other)· 1

Frequent Co-Authors

Anissa Lounès‐Hadj SahraouiiD· 1 shared Béatrice RandouxiD· 1 shared Benoît Tisserant· 1 shared Camille CartoniD· 1 shared Corinne Pau‐RoblotiD· 1 shared Gaëlle MongélardiD· 1 shared Jean-Marc DomoniD· 1 shared Jérôme PellouxiD· 1 shared

Activity by Year

2025-2025 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 45 mutual co-author links

Click any collaborator node to inspect or filter shared papers

Focal author (center)Selected co-authorORCID co-authorUnlinked name

Curved chords = mutual co-authorship

1 shared paperPlant Biology

Anissa Lounès‐Hadj SahraouiORCID

Mutual co-authors in cluster

Author profile →

1 paper

Recent·Most cited

Oligogalacturonides, produced by enzymatic degradation of sugar beet by-products, confer partial protection against wheat powdery mildew

Camille Carton, Josip Šafran, Sangeetha Mohanaraj, Romain Roulard, Jean-Marc Domon, Solène Bassard, Natacha Facon, Benoît Tisserant, Gaëlle Mongélard, Laurent Gutierrez, Béatrice Randoux, Maryline Magnin‐Robert, Jérôme Pelloux, Corinne Pau‐Roblot, Anissa Lounès‐Hadj Sahraoui

The paper produces and tests oligogalacturonides (OGs) from sugar beet by-products for their ability to protect wheat against powdery mildew, finding partial protection with one OG mixture.

Journal of Agricultural and Food Chemistry · Sep 15, 2025Peer-reviewedPlant Biology