Designing Functional Dairy Food Products: Peptide-Fortification Approaches to Improve Safety, Quality, and Consumer Acceptance
Shayanti Minj, Daraksha Iram, Manish Singh Sansi, Abhishek Parashar, Kamal Gandhi, Shilpa Vij
This study develops and evaluates bioactive peptide-fortified dairy products, showing improved antimicrobial, antioxidant, and sensory properties during storage.
bioRxiv · Aug 31, 2025 · PreprintMicrobiology