Author

Kamal Gandhi

National Dairy Research InstituteORCID 0000-0002-2542-2299Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Microbiology· 2 Bioinformatics· 1

Signature Assays, Organisms & Methods

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Assay:proteomics· 2 Approach:statistical model· 2 Research Focus:cell type annotation· 1 Research Focus:clustering· 1 Research Focus:development & morphogenesis· 1 Research Focus:differential expression· 1 Approach:experimental assay· 1 Research Focus:metabolism & bioenergetics· 1

Frequent Co-Authors

Daraksha IramiD· 3 shared Manish Singh SansiiD· 3 shared Abhishek Parashar· 1 shared Nishi SinghiD· 1 shared Shayanti Minj· 1 shared Shilpa Vij· 1 shared Shiv Kumar SoodiD· 1 shared Sudarshan Kumar· 1 shared

Activity by Year

2025-2026 · peak 2/yr

Co-Author Collaboration Network

10 top collaborators · 24 mutual co-author links

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3 shared papersMicrobiology

Daraksha IramORCID

Mutual co-authors in cluster

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3 papers

Recent·Most cited

MicrobiologyBiocatalysis and Agricultural BiotechnologyPeer-reviewedMar 11, 2026

Valorization of Paneer waste Whey through Fermentation with Pediococcus pentosaceus NCDC 273 Insights from Intracellular Metabolomics by GC-MS

Manish Singh Sansi, Daraksha Iram, Kamal Gandhi…·Shiv Kumar Sood

This study uses GC-MS metabolomics to analyze Pediococcus pentosaceus NCDC 273 during paneer whey fermentation, revealing metabolic shifts from sugar utilization to stress adaptation.

1 citation

metabolomicsstatistical model

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BioinformaticsInternational Journal of Peptide Research and TherapeuticsPeer-reviewedFeb 26, 2026

"Mass Spectrometry-Guided Library preparation of Peptides as Metabolic enzyme Natural Inhibitors for the management of Obesity and Diabetes"

Manish Singh Sansi, Daraksha Iram, Sunny Kalyan…·Sunita Meena

The paper identifies bioactive peptides from goat whey protein hydrolysates that show potential as inhibitors of metabolic enzymes involved in obesity and diabetes.

1 citation

proteomicsstatistical model

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MicrobiologybioRxivPreprintAug 31, 2025

Designing Functional Dairy Food Products: Peptide-Fortification Approaches to Improve Safety, Quality, and Consumer Acceptance

Shayanti Minj, Daraksha Iram, Manish Singh Sansi…·Shilpa Vij

This study develops and evaluates bioactive peptide-fortified dairy products, showing improved antimicrobial, antioxidant, and sensory properties during storage.

DOI 10.1101/2025.08.31.673363

proteomicsexperimental assay

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