Author

Sofia Antonia Garduno-Valdovinos

Tecnológico Nacional de México

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

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Biochemistry· 1

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Approach:experimental assay· 1 Organism:yeast· 1

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Ana Bethsy Aguilar-Carrillo· 1 shared Gerardo Manuel NavaiD· 1 shared Luis Alberto Madrigal PéreziD· 1 shared Vanessa Sánchez-QuezadaiD· 1 shared

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2026-2026 · peak 1/yr

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4 top collaborators · 6 mutual co-author links

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1 shared paperBiochemistry

Ana Bethsy Aguilar-Carrillo

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1 paper

Recent·Most cited

BiochemistrybioRxivPreprintJun 2, 2026

Enhancing the biological activity of polyphenols based on understanding their chemistry

Ana Bethsy Aguilar-Carrillo, Sofia Antonia Garduno-Valdovinos, Gerardo Manuel Nava…·Luis Alberto Madrigal Pérez

This study investigates how hydroxyl groups and lipophilic environments affect the toxicity of polyphenols in yeast, finding that more hydroxyl groups and lipid solvents increase toxicity.

DOI 10.64898/2026.06.01.729321

yeastexperimental assay

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