Gerardo Manuel Nava

This study shows that the snf1Δ strain of S. cerevisiae exhibits altered chronological aging and increased competitiveness under different nutrient conditions, mirroring cancer cell behavior.

This study investigates how hydroxyl groups and lipophilic environments affect the toxicity of polyphenols in yeast, finding that more hydroxyl groups and lipid solvents increase toxicity.

This study investigates quercetin's pro-oxidant effects in yeast, showing mitochondrial dysfunction and increased oxidative stress.