Author

Steven G. Segarra

Weill Cornell Medicine

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Neuroscience· 1

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Approach:experimental assay· 1 Organism:mouse· 1

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Ajay Menon· 1 shared Costantino IadecolaiD· 1 shared David M. HoltzmaniD· 1 shared Giuseppe FaracoiD· 1 shared Hong JiangiD· 1 shared Josef AnratheriD· 1 shared Karin HochraineriD· 1 shared Monica M. SantistebaniD· 1 shared

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Ajay Menon

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1 paper

Recent·Most cited

NeuroscienceNaturePeer-reviewedOct 23, 2019

Dietary salt promotes cognitive impairment through tau phosphorylation

Giuseppe Faraco, Karin Hochrainer, Steven G. Segarra…·Costantino Iadecola

This study shows that a high-salt diet causes cognitive impairment in mice through tau hyperphosphorylation, which is prevented by restoring nitric oxide production.

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mouseexperimental assay

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