MicrobiologyYeastPeer-reviewed
Yeast diversity in open agave fermentations across Mexico
Porfirio Gallegos‐Casillas, Luis Fernando García-Ortega, Adriana Espinosa‐Cantú…·Alexander DeLuna
The paper isolates and identifies 4,524 yeast strains from open agave fermentations in Mexico, revealing homogeneous yeast communities and two candidate new species.
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