Author

T. Takihara

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 3

Signature Assays, Organisms & Methods

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Approach:experimental assay· 3 Research Focus:host-pathogen & immune response· 3

Frequent Co-Authors

E. Ohgitani· 3 shared H. Kinugasa· 3 shared M. Ichitani· 3 shared M. Kobayashi· 3 shared M. Shin-Ya· 3 shared O. Mazda· 3 shared M. Kawamoto· 2 shared M. Saito· 1 shared

Activity by Year

2020-2021 · peak 2/yr

Co-Author Collaboration Network

8 top collaborators · 27 mutual co-author links

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3 shared papersMicrobiology

E. Ohgitani

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3 papers

Recent·Most cited

Milk casein prevents inactivation effect of black tea galloylated theaflavins on SARS-CoV-2 in vitro

E. Ohgitani, M. Shin-Ya, M. Ichitani, M. Kobayashi, T. Takihara, M. Saito, H. Kinugasa, O. Mazda

This study shows that milk casein prevents black tea's ability to inactivate SARS-CoV-2 variants in vitro, suggesting milk may reduce the antiviral effect of black tea.

bioRxiv · Sep 27, 2021 · PreprintMicrobiology

Rapid inactivation in vitro of SARS-CoV-2 in saliva by black tea and green tea

E. Ohgitani, M. Shin-Ya, M. Ichitani, M. Kobayashi, T. Takihara, M. Kawamoto, H. Kinugasa, O. Mazda

This study shows that black and green tea can inactivate SARS-CoV-2 in saliva within 10 seconds, suggesting potential for reducing viral spread.

bioRxiv · Dec 28, 2020Microbiology

Significant inactivation of SARS-CoV-2 by a green tea catechin, a catechin-derivative and galloylated theaflavins in vitro

E. Ohgitani, M. Shin-Ya, M. Ichitani, M. Kobayashi, T. Takihara, M. Kawamoto, H. Kinugasa, O. Mazda

The paper investigates the in vitro antiviral effects of green tea and its derivatives against SARS-CoV-2, finding that certain compounds significantly reduce virus infectivity.

bioRxiv · Dec 4, 2020Microbiology