Author

M. Shin-Ya

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 4 Cancer Biology· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 5 Research Focus:host-pathogen & immune response· 5 Research Focus:cancer & tumor microenvironment· 1 Organism:human· 1 Organism:mouse· 1

Frequent Co-Authors

E. Ohgitani· 5 shared O. Mazda· 5 shared H. Kinugasa· 3 shared M. Ichitani· 3 shared M. Kobayashi· 3 shared T. Takihara· 3 shared G. Pezzotti· 2 shared M. Kawamoto· 2 shared

Activity by Year

2020-2024 · peak 3/yr

Co-Author Collaboration Network

10 top collaborators · 29 mutual co-author links

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5 shared papersMicrobiology

E. Ohgitani

Mutual co-authors in cluster

Author profile →

5 papers

Recent·Most cited

Lignin isolated by microwave-assisted acid-catalyzed solvolysis induced cell death on mammalian tumor cells by modulating apoptotic pathways

R. Kashimoto, E. Ohgitani, Y. Makimura, T. Miyazaki, C. Kimura, M. Shin-Ya, H. Nishimura, G. Pezzotti, T. Watanabe, O. Mazda

This study shows that MASL lignin induces cell death in tumor cells by modulating apoptotic pathways and suppressing anti-apoptotic pathways in vitro and in vivo.

bioRxiv · Jan 20, 2024Cancer Biology

Milk casein prevents inactivation effect of black tea galloylated theaflavins on SARS-CoV-2 in vitro

E. Ohgitani, M. Shin-Ya, M. Ichitani, M. Kobayashi, T. Takihara, M. Saito, H. Kinugasa, O. Mazda

This study shows that milk casein prevents black tea's ability to inactivate SARS-CoV-2 variants in vitro, suggesting milk may reduce the antiviral effect of black tea.

bioRxiv · Sep 27, 2021 · PreprintMicrobiology

Rapid inactivation in vitro of SARS-CoV-2 in saliva by black tea and green tea

E. Ohgitani, M. Shin-Ya, M. Ichitani, M. Kobayashi, T. Takihara, M. Kawamoto, H. Kinugasa, O. Mazda

This study shows that black and green tea can inactivate SARS-CoV-2 in saliva within 10 seconds, suggesting potential for reducing viral spread.

bioRxiv · Dec 28, 2020Microbiology

Significant inactivation of SARS-CoV-2 by a green tea catechin, a catechin-derivative and galloylated theaflavins in vitro

E. Ohgitani, M. Shin-Ya, M. Ichitani, M. Kobayashi, T. Takihara, M. Kawamoto, H. Kinugasa, O. Mazda

The paper investigates the in vitro antiviral effects of green tea and its derivatives against SARS-CoV-2, finding that certain compounds significantly reduce virus infectivity.

bioRxiv · Dec 4, 2020Microbiology

Rapid Inactivation of SARS-CoV-2 by Silicon Nitride, Copper, and Aluminum Nitride

G. Pezzotti, E. Ohgitani, M. Shin-Ya, T. Adachi, E. Marin, F. Boschetto, W. Zhu, O. Mazda

This study shows that silicon nitride, aluminum nitride, and copper inactivate SARS-CoV-2 by >99% within one minute, with silicon nitride being the most effective without causing cell damage.

bioRxiv · Jun 19, 2020 · PreprintMicrobiology