Author

U. von Ah

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 3

Signature Assays, Organisms & Methods

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Research Focus:cell type annotation· 2 Approach:experimental assay· 2 Assay:metagenomics· 2 Assay:bulk RNA-seq· 1 Research Focus:host-pathogen & immune response· 1 Approach:statistical model· 1

Frequent Co-Authors

P. Engel· 3 shared V. Somerville· 3 shared H. Berthoud· 2 shared R. S. Schmidt· 2 shared A. Roetschi· 1 shared F. Mazel· 1 shared H. Chabas· 1 shared H. Y. Meng· 1 shared

Activity by Year

2021-2024 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 31 mutual co-author links

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3 shared papersMicrobiology

P. Engel

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3 papers

Recent·Most cited

Genomic and phenotypic imprints of microbial domestication on cheese starter cultures

V. Somerville, N. Thierer, R. S. Schmidt, A. Roetschi, L. Braillard, M. Haueter, H. Berthoud, N. Shani, U. von Ah, F. Mazel, P. Engel

This study examines cheese starter cultures to determine if they show signs of microbial domestication, finding low genetic diversity, taxonomic stability, and evidence of genome decay.

bioRxiv · Mar 19, 2024Microbiology

Extensive diversity and rapid turnover of phage defense repertoires in cheese-associated bacterial communities

V. Somerville, T. Schowing, H. Chabas, R. S. Schmidt, U. von Ah, R. Bruggmann, P. Engel

The paper analyzes defense mechanisms in cheese-associated bacterial communities, finding rapid turnover of phage defense repertoires and functional CRISPR spacers, but incomplete immunity.

bioRxiv · Apr 13, 2022Microbiology

Functional strain redundancy and persistent phage infection in Swiss hard cheese starter cultures

V. Somerville, H. Berthoud, R. S. Schmid, H.-P. Bachmann, H. Y. Meng, P. Fuchsmann, U. von Ah, P. Engel

The paper analyzes a Swiss cheese starter culture over 82 years, finding functional strain redundancy and persistent phage infection despite CRISPR resistance.

bioRxiv · Jan 14, 2021Microbiology