Polyunsaturated fatty acids alter the formation of lipid droplets and eicosanoid production in Leishmania promatigotes
Y. M. F. d. S. Andrade, M. V. d. Castro, V. d. S. Tavares, R. d. S. O. Souza, L. H. Faccioli, J. B. Lima, C. A. Sorgi, V. M. Borges, T. Araujo-Santos
This study examines how polyunsaturated fatty acids affect lipid droplet formation and eicosanoid production in Leishmania species, revealing species-specific responses and enzyme activity patterns.
bioRxiv · Jul 1, 2022 · PreprintMicrobiology