Yohei Miyanoiri

This study determines the crystal structure of a pufferfish umami taste receptor ortholog, revealing how it binds both L- and D-amino acids through structural adaptations.

This study shows that sequence-encoded conformational biases in intrinsically disordered proteins influence their self-assembly modes, affecting condensate properties and amyloid fibril formation.

The paper investigates the structural basis of PebS-ferredoxin recognition in cyanophages, showing coevolution between phage enzymes and host-like electron donors.