Krzysztof Miler

This study examines the effects of dietary ethanol on bumblebee survival and locomotor performance, finding that high concentrations significantly impair survival and movement metrics, while lower concentrations show less clear effects.

This study shows that honeybees exposed to ethanol diets exhibit performance changes that depend on the ethanol concentration, with impairment only at 10%.

This study tests if low-dose ethanol affects cognitive judgment bias in honeybees, finding no detectable impact on decision-making or locomotion.

The paper compares ethanol levels and crop microbiota in foraging and caged honeybees, finding no significant ethanol difference but microbial shifts in caged bees.

This study shows that honeybees infected with Nosema ceranae consume more ethanol-spiked food, which may reduce their mortality, suggesting a potential self-medication behavior.

This study examines the effects of low-level ethanol exposure on honey bees over 14 days, finding no significant performance differences but elevated trehalose levels in ethanol-exposed bees.

This study uses experimental trials and meta-analysis to show Nosema infection increases honeybee mortality threefold but highlights heterogeneity and bias in existing research.

This study examines the effects of constant and occasional ethanol exposure on honey bee mortality and ADH activity, finding increased mortality with higher exposure frequency.