Ir56d-dependent fatty acid responses in Drosophila uncovers taste discrimination between different classes of fatty acids
Elizabeth Brown, Kreesha D. Shah, Justin Palermo, Manali Dey, Anupama Arun Dahanukar, Alex C. Keene
The paper shows Drosophila can distinguish between different fatty acid classes using aversive memory assays, with Ir56d neurons playing a key role in medium-chain fatty acid detection.
eLife · May 5, 2021Peer-reviewedNeuroscience