MicrobiologyCanadian Journal of MicrobiologyPeer-reviewed
Re-evaluation of the nodulation capacity of Sphingomonas sediminicola DSM 18106T indicates that this strain is not capable of inducing root nodule formation on Pisum sativum (pea)
George Colin diCenzo, Samuel M. Gutmanis, Oona Esme, Lionel Moulin
This paper re-evaluates the nodulation capacity of Sphingomonas sediminicola DSM 18106T and finds it cannot induce root nodule formation on pea, contradicting a previous study.