Pro-oxidant influence of quercetin supplementation in Saccharomyces cerevisiae
Andrés Carrillo-Garmendia, Ana Leticia Vaca‐Martinez, Blanca Lucia Carmona‐Moreno, Juan Carlos González‐Hernández, José Ángel Granados-Arvizu, Sofía M. Arvizu‐Medrano, Jorge Gracida, Rosa Martha Pérez‐Serrano, Gerardo Manuel Nava, Carlos Regalado‐González, Luis Alberto Madrigal Pérez
This study investigates quercetin's pro-oxidant effects in yeast, showing mitochondrial dysfunction and increased oxidative stress.
Yeast · Feb 23, 2025Peer-reviewedBiochemistry