BiochemistryYeastPeer-reviewed
Pro-oxidant influence of quercetin supplementation in Saccharomyces cerevisiae
Andrés Carrillo-Garmendia, Ana Leticia Vaca‐Martinez, Blanca Lucia Carmona‐Moreno…·Luis Alberto Madrigal Pérez
This study investigates quercetin's pro-oxidant effects in yeast, showing mitochondrial dysfunction and increased oxidative stress.
4 citations