NeurosciencebioRxivPreprint
Fat food exacerbates post-prandial hypothalamic inflammation involving GFAP+ cells and microglia
Céline Cansell, Katharina Stobbe, Ophélia Le Thuc…·Carole Rovère
The paper investigates how high-fat diet exposure increases hypothalamic inflammation and glial cell activity in mice, linking it to potential obesity risk.
3 citations