Fat food exacerbates post-prandial hypothalamic inflammation involving GFAP+ cells and microglia
Céline Cansell, Katharina Stobbe, Ophélia Le Thuc, CA. Mosser, Selma Ben Fradj, Joris Leredde, Cynthia Lebeaupin, Delphine Debayle, Lucile Fleuriot, Frédéric Brau, Nadège Devaux, Alexandre Bénani, Étienne Audinat, Nicolas Blondeau, Jean‐Louis Nahon, Carole Rovère
The paper investigates how high-fat diet exposure increases hypothalamic inflammation and glial cell activity in mice, linking it to potential obesity risk.
bioRxiv · Nov 12, 2019 · PreprintNeuroscience