Alison Lovegrove

Genetic architecture of soluble arabinoxylan fibre in elite genotypes of bread wheat revealed by genome-wide association analysis

The paper identifies multiple additive loci controlling soluble arabinoxylan content in elite wheat germplasm, enabling marker-assisted breeding for increased dietary fibre in white flour.

Wheat mutants lacking Starch Synthase 1 have altered starch composition and cell wall content

This study examines the effects of SS1 deficiency in wheat, finding altered starch composition and cell wall polysaccharides but normal starch content and grain weight.

Identification of a major QTL and associated marker for high arabinoxylan fibre in white wheat flour

The paper identifies a major QTL and marker for high arabinoxylan fibre in white wheat flour using crosses with high and average AX cultivars.