Author

Theresa Logan-Garbisch

Stanford UniversityORCID 0000-0002-0187-977XUnclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Neuroscience· 2

Signature Assays, Organisms & Methods

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Organism:C. elegans· 2 Approach:experimental assay· 2

Frequent Co-Authors

Emily FryeriD· 2 shared Lara Selin SeyahiiD· 2 shared Lucero E. Rogel-HernandeziD· 2 shared Miriam B. GoodmaniD· 2 shared Seung Y. RheeiD· 2 shared Adam L. NekimkeniD· 1 shared Angela XuiD· 1 shared Ehsan RezaeiiD· 1 shared

Activity by Year

2023-2025 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 45 mutual co-author links

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2 shared papersNeuroscience

Emily FryerORCID

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2 papers

Recent·Most cited

Satiety, TAX-4, and OSM-9 Tune the Attraction of C. elegans Nematodes to Microbial Fermentation Products

Theresa Logan-Garbisch, Emily Fryer, Lara Selin Seyahi, Lucero E. Rogel-Hernandez, Seung Y. Rhee, Miriam B. Goodman

This study shows that satiety, TAX-4, and OSM-9 channels regulate C. elegans attraction to microbial fermentation products and their biosynthetic precursors.

G3 Genes Genomes Genetics · Oct 13, 2025Peer-reviewedNeuroscience

An efficient behavioral screening platform classifies natural products and other chemical cues according to their chemosensory valence in C. elegans

Emily Fryer, Sujay Guha, Lucero E. Rogel-Hernandez, Theresa Logan-Garbisch, Hodan Farah, Ehsan Rezaei, Iris Natalie Mollhoff, Adam L. Nekimken, Angela Xu, Lara Selin Seyahi, Sylvia Fechner, Shaul Druckmann, Thomas R. Clandinin, Seung Y. Rhee, Miriam B. Goodman

The paper introduces a platform to classify chemical cues by their chemosensory valence in C. elegans, identifying 37 plant small molecules that attract or repel wild-type worms.

bioRxiv · Jun 2, 2023 · PreprintNeuroscience