Dave Siak‐Wei Ow

This study demonstrates the use of spent mammalian culture media to produce recombinant FGF2-G3 in GRAS Lactococcus lactis, showing potential for sustainable protein production and cultivated meat growth.

This study optimizes CO2/H2 fermentation by Clostridium carboxidivorans sp. 624 using experimental and computational methods to enhance acid production.

The paper investigates the use of sweetwater as a feedstock for lipid production by oleaginous yeasts, finding that it enhances lipid accumulation in certain strains.

This study uses protein language models to design sweeter and more thermostable brazzein variants, identifying mutations that improve heat resistance and sweetness.

This study evaluates genome-wide metabolic landscapes of lactic acid bacteria under various diets, revealing diet- and strain-specific probiotic behaviors and the need for personalized formulations.