Mechanisms of lactic acid gustatory attraction in Drosophila
Molly Stanley, Britya Ghosh, Zachary F. Weiss, Jaime Christiaanse, Michael D. Gordon
The paper shows lactic acid is an appetitive taste in Drosophila, activating sweet GRNs through two distinct receptor-mediated phases.
Current Biology · Jun 30, 2021Peer-reviewedNeuroscience