Claire Domoney

Postprandial profiling of the duodenal microbiome reveals the impact of food structure and association with luminal metabolite and gut hormone responses

This study profiles the duodenal microbiome after meals with different structures, showing how food structure affects bacterial composition and links to metabolites and gut hormones.

Pea-Saving Partners: Bacillus and Pseudomonas combat downy mildew in pea crops

This study shows that Bacillus and Pseudomonas strains effectively inhibit pea downy mildew pathogen spore germination and sporulation, with synergistic effects when used together.

Identification of significant genome-wide associations and QTL underlying variation in seed protein composition in pea (Pisum sativum L.)

This study identifies genetic loci associated with seed protein composition in pea using GWAS and QTL mapping, revealing overlapping regions and candidate genes involved in protein biosynthesis and modification.

Genomic and Genetic Insights into Mendel's Pea Genes

This study identifies genetic variants underlying seven Mendelian traits in pea, revealing new alleles and gene mutations for traits previously poorly understood.

A population genomics approach to unlock the genetic potential of lablab (Lablab purpureus), an underutilized tropical forage crop

This paper uses population genomics to identify QTLs and SNPs associated with agronomic traits in lablab, aiming to improve its productivity for forage crops in Sub-Saharan Africa.