Serial fermentation in milk generates functionally diverse community lineages with different degrees of structure stabilization
Chloé Gapp, Alexis Dijamentiuk, Cécile Mangavel, Cécile Callon, Sébastien Theil, Anne‐Marie Revol‐Junelles, Christophe Chassard, Frédéric Borges
This study uses serial fermentation to show that microbial communities can develop different structural stabilities and acidification dynamics based on their taxonomic composition.
mSystems · Jul 23, 2024Peer-reviewedMicrobiology