Subpopulation-specific gene expression in Lachancea thermotolerans uncovers distinct metabolic adaptations to wine fermentation
Javier Vicente, Santiago Benito, Domingo Marquina, Antonio Santos
This study identifies subpopulation-specific gene expression patterns in Lachancea thermotolerans under winemaking conditions, revealing metabolic adaptations linked to lactic acid production and other oenological traits.
Current Research in Food Science · Dec 11, 2024Peer-reviewedMicrobiology