Author

Antonio Santos

Universidad Complutense de MadridORCID 0000-0002-1253-585XUnclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Microbiology· 2

Signature Assays, Organisms & Methods

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Assay:bulk RNA-seq· 1 Research Focus:chromatin & epigenetic regulation· 1 Approach:experimental assay· 1 Research Focus:metabolism & bioenergetics· 1 Approach:statistical model· 1 Assay:whole-genome sequencing· 1 Organism:yeast· 1

Frequent Co-Authors

Domingo MarquinaiD· 2 shared Javier VicenteiD· 2 shared Anne FriedrichiD· 1 shared Joseph SchachereriD· 1 shared Kelle C. FreeliD· 1 shared Santiago BenitoiD· 1 shared

Activity by Year

2024-2025 · peak 1/yr

Co-Author Collaboration Network

6 top collaborators · 12 mutual co-author links

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2 shared papersMicrobiology

Domingo MarquinaORCID

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2 papers

Recent·Most cited

MicrobiologyMolecular EcologyPeer-reviewedFeb 6, 2025

Whole-genome sequencing and phenotyping reveal specific adaptations of Lachancea thermotolerans to the winemaking environment

Javier Vicente, Anne Friedrich, Joseph Schacherer…·Antonio Santos

This study uses whole-genome sequencing to analyze 145 Lachancea thermotolerans strains, revealing genetic and phenotypic adaptations to the winemaking environment.

18 citationstop 3%

whole-genome sequencingexperimental assay

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MicrobiologyCurrent Research in Food SciencePeer-reviewedDec 11, 2024

Subpopulation-specific gene expression in Lachancea thermotolerans uncovers distinct metabolic adaptations to wine fermentation

Javier Vicente, Santiago Benito, Domingo Marquina, Antonio Santos

This study identifies subpopulation-specific gene expression patterns in Lachancea thermotolerans under winemaking conditions, revealing metabolic adaptations linked to lactic acid production and other oenological traits.

8 citations

yeastbulk RNA-seq

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