Author

Javier Vicente

Universidad Complutense de MadridORCID 0000-0002-2129-6096Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Microbiology· 2 Evolutionary Biology· 1

Signature Assays, Organisms & Methods

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Approach:statistical model· 2 Assay:whole-genome sequencing· 2 Organism:yeast· 2 Assay:bulk RNA-seq· 1 Research Focus:cell type annotation· 1 Research Focus:chromatin & epigenetic regulation· 1 Research Focus:clustering· 1 Research Focus:differential expression· 1

Frequent Co-Authors

Antonio SantosiD· 2 shared Domingo MarquinaiD· 2 shared Anne FriedrichiD· 1 shared Cécile NeuvégliseiD· 1 shared Francisco A. CubillosiD· 1 shared Ignacio BeldaiD· 1 shared Javier RuíziD· 1 shared Jorge BarriusoiD· 1 shared

Activity by Year

2024-2026 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 20 mutual co-author links

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2 shared papersMicrobiology

Antonio SantosORCID

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3 papers

Recent·Most cited

Contrasting evolutionary forces of specialization and admixture underlie the genomic and phenotypic diversity of Yarrowia lipolytica

Sergio Izquierdo‐Gea, Javier Vicente, Tomás A. Peña, Pablo David Villarreal, Francisco A. Cubillos, Cécile Neuvéglise, Jorge Barriuso, Ignacio Belda, Javier Ruíz

This study examines genomic and phenotypic diversity in Yarrowia lipolytica, showing how specialization and admixture drive adaptation to different environments and industrial traits.

Cell Reports · Mar 26, 2026Peer-reviewedEvolutionary Biology

Whole-genome sequencing and phenotyping reveal specific adaptations of Lachancea thermotolerans to the winemaking environment

Javier Vicente, Anne Friedrich, Joseph Schacherer, Kelle C. Freel, Domingo Marquina, Antonio Santos

This study uses whole-genome sequencing to analyze 145 Lachancea thermotolerans strains, revealing genetic and phenotypic adaptations to the winemaking environment.

Molecular Ecology · Feb 6, 2025Peer-reviewedMicrobiology

Subpopulation-specific gene expression in Lachancea thermotolerans uncovers distinct metabolic adaptations to wine fermentation

Javier Vicente, Santiago Benito, Domingo Marquina, Antonio Santos

This study identifies subpopulation-specific gene expression patterns in Lachancea thermotolerans under winemaking conditions, revealing metabolic adaptations linked to lactic acid production and other oenological traits.

Current Research in Food Science · Dec 11, 2024Peer-reviewedMicrobiology